Monday, March 14, 2016

March 14 - March 20

March 14 - March 20


Monday:   
Zucchini Parmesan over Lemon-Parsley Pasta 
     This recipe calls for eggplant, but I have never had much luck making it taste right. However, the zucchini is amazing and even H loves it!!

Tuesday
New York Strip and Salad
     No recipe here. Strips are on sale at Fresh Market so headed there tomorrow to get them. Salad will be greens, peppers, carrots and cucumber. 

Wednesday
I usually try to have a "float" day. I don't always cook the meals on the day written and we usually have one day where JM works late and dinner is kind of a free-for-all or we have someone else make it :)

Thursday: 
Bacon wrapped Pork Tenderloin
Roasted Lemon Parmesan Broccoli
     New recipe - super stoked! Pig wrapped in Pig - does life get better?

Friday: 
Cauliflower Pizza Crust 
     Another new recipe -  I usually make my own homemade pizza dough - but in an effort to get more veggies in general I thought we would give this a try. We will top with Pepperoni, peppers, mushrooms, and (if I can convince H) artichoke hearts. (I did pull these out of the bag from the store and she asked if she could have one - so here's hoping :)

Saturday: 
     It's our buddies birthday so we will be rocking a Pot Luck style dinner. One of his favorite dishes is my corn-bread casserole. So needless to say that is what we are contributing. I'm most excited about his wife's Carrot Cake for dessert!!!
         

  • 1 (17-ounce) can whole corn(drained)
  • 1 (17-ounce) can creamed corn
  • 1 cup sour cream
  • 1/2 cup margarine, melted
  • 1 (8.5-ounce) package Jiffy Corn Muffin mix
  • 2 eggs 

  • Combine all ingredients and back at 350* for 40+ minutes. 

    Sunday:
    Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus 
         When I was pregnant with J the thought of fish - nope, cant even go there. So needless to say now that I am over it I try to fit it in at least once a week. Especially since H crushed it last week.  

    I'll give updates next week on how the new recipes turned out and any changes I would make. Stay tuned... 

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