March 28 - April 3
We got a free box from Hello Fresh this week so its been a light shopping week. I'll let you know how it goes...
Monday:
Fiesty Fiesta Fish Tacos with Grapefruit, Avocado and Red Cabbage Slaw
Tuesday:
Dijon Pork Chops with Crispy Potato Cakes and Roasted Asparagus
Wednesday:
Meatballs
We host a small group from church in our house and meet most Wednesdays. We do a pot luck style dinner. Our dinner crew has diminished greatly so I will most likely continue the main dish. I love these meatballs and usually make a huge batch and throw them in the freezer. I do the same with my sauce.
Thursday:
Tasty Grilled Chicken with Warm Green Bean Salad
Friday:
Zucchini Lasagna
New recipe. I try to do a vegetarian meal each week - and Friday is it!
Saturday:
Salsa Chicken
Fiesta Chicken Rice Bowls
I have a bunch of Salsa Chicken left over so I had to try to find a new recipe to go with it!
Sunday:
Roasted Lemon Pepper Salmon and Garlic Parmesan Asparagus
New recipe! I didn't get to this last week, nor had I purchased any of the ingredients to make it. This is the second week that we have not gotten to this recipe. I hope it works this time.
Last Week Update:
The Flautas were amazing and so easy! We ended up buying a ham at Fresh Market instead of baking our own because I couldn't find a plain, smoked, spiral cut ham ANYWHERE! I also ended up making Vanilla Bean Cupcakes with a homemade Strawberry marmalade filling. This was my inspiration for the topping - my grass wasn't as green but there were still adorable.
I'll give updates next week on how the new recipes turned out and any changes I would make. Stay tuned...
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